Archive for the ‘Dining, Food & Wine’ Category

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Theme Dinner and Recipe from Maxwell’s Chef Eric Watson

Wednesday, November 11th, 2009

The other day I met a friend at Maxwell’s in West Fargo for lunch.  Little side note to the story - my friend ordered the Maxwell burger and seemed to enjoy it very much.  So much so, he actually involuntarily commented on it.  I, by the way, ordered the pumpkin ginger soup.  There may have been something else in the name, but I stopped listening after the second vegetable.  It was delicious.

During the course of this lunch, I had an opportunity to speak with one of the owners, Sara Watson.  Many people know Sara from the Mosiac Cafe on 32nd Avenue or Mosaic Catering.  I asked Sara if she had any more of those “theme dinners” coming up.

I happen to think their theme dinners are pretty cool.  The last one they did had an organic, locally grown, farm theme.  The used ingredients from local organic farmers.  Getting back to the question at hand – yes Maxwell’s has a theme dinner coming up in November.  Here is the line up they have in store for people.

Winter Hearth Dinner:  Foods that warm the soul

Appetizer
Prosciutto Wrapped Salmon & Citrus Grilled Shrimp
Pistachio Pesto, Bell Pepper Sauce & Balsamic Syrup

Soup
Brie Cheese & Pear Bisque
Marinated Dried Fruits & Puff Pastry Croutons

Salad
Petite Greens with Burgundy Poached Pear
Goat Cheese, Toasted Hazelnuts & Sherry Vinaigrette

Intermezzo
Pomegranate Granita

Entrée
Wild Turkey Cassoulet
White Bean Stew with Smoked Pork, Roasted Garlic & Seasoned Bread Crumbs

Dessert
White Chocolate & Pumpkin Crème Brulee
Candied Butternut Squash & Spiced Pecans

The cost of these theme dinners are $50 per person and does not include gratuity, tax or beverages.

If you would like more information or would like to be a part of this theme dinner, call 701.277.WINE or email. mosaicfoods@aol.com

Here is the Butternut Squash Recipe from Chef Eric Watson, who appeared on Man About Town with Jason Spiess

Butternut Squash Gratin
Ingredients
3 tablespoons butter
1 yellow onion, diced
2 cloves garlic, minced
1 (2 1/2 pound) butternut squash – peeled, seeded, and cut into 3/4-inch chunks
1 teaspoon brown sugar
1 cup chicken broth
8 ounces shredded Gruyere cheese
8 ounces shredded extra-sharp Cheddar cheese
1 cup dry bread crumbs
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.

Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.

For more information, listen to 790AM or visit www.kfgo.com

Posted in Business & Professional Life, Dining, Food & Wine, Entertainment, Jason Spiess, KFGO, Travel & Culture | No Comments »

North Dakotans Should Eat More Fruits, Vegetables

Friday, October 2nd, 2009

The State Indicator Report on Fruits and Vegetables, 2009, released by the U.S. Centers for Disease Control and Prevention (CDC), shows that North Dakotans should eat more fruits and vegetables for good health.

The State Indicator Report shows that no state in the country meets national goals for fruit and vegetable consumption, which is for 75 percent of Americans to eat at least two servings of fruit every day and 50 percent to eat at least three servings of vegetables daily. According to the State Indicator Report, 29 percent of adults in North Dakota meet the daily fruit recommendation and 24 percent meet the vegetable recommendation. Furthermore, 27 percent of North Dakota high school students meet the daily fruit recommendation and only 11 percent meet the vegetable recommendation. The percentages for both adults and students in North Dakota are below the national average.

“A diet high in fruits and vegetables is important for optimal child growth, management of weight, and prevention of chronic diseases such as diabetes, heart disease and some cancers, all of which contribute to health-care costs in North Dakota,” said State Health Officer Terry Dwelle, M.D. “This report can help North Dakota business leaders, coalitions and community-based organizations identify policies that can be implemented or improved to promote healthy eating among our residents.”

State and local partners and coalitions have been working to address the importance of healthy eating. For example, some schools in North Dakota, including those in the Valley City and Jamestown districts, serve locally grown produce like tomatoes, cucumbers and apples to students. In addition, North Dakota Agriculture Commissioner Doug Goehring announced earlier this month that 11 communities in the state will be assessed for the possibility of establishing a direct link between local agricultural producers and school lunch programs. “I am confident that with the growth of local food production and the support of parents and school officials, we will see more and more local foods appearing on school lunch menus across North Dakota,” Goehring said.

Farmers markets are another venue for accessing fresh fruits and vegetables. North Dakota has one of the highest rates of farmers markets per person in the U.S., with 7.5 farmers markets per 100,000 people. “North Dakota’s farmers markets are a place for people to come together, find access to fresh, healthy foods, provide producers with a direct market for products, and support North Dakota’s local economy,” said Holly Rose Mawby, executive director of the North Dakota Farmers Market and Growers Association.

“We will be sharing the information in this report with our partners at the state and local level to help them create policies and environments that encourage and promote healthy eating,” said Deanna Askew, Healthy Weight/Healthy Communities coordinator for the Department of Health. “It’s important for all of us to work together to help North Dakotans access healthy foods so that they can live long, healthy and productive lives.”

For more information listen to 790AM or visit www.kfgo.com

To comment on this blog, call 701-237-5948 or studio@kfgo.com

Posted in Dining, Food & Wine, Health & Fitness, KFGO | 1 Comment »

Chokecherries Donated for Wine

Friday, October 2nd, 2009
Chokecherries Donated for Wine

Chokecherry wine is on the way.

This morning at the state Capitol, the Billings County Historical Society turned over chokecherries collected by its members to the Maple River Winery.

The chokecherries will be used to make “Historical Medora Chokecherry Wine,” hoped to be ready for the Medora`s Old Fashioned Cowboy Christmas in December.

The Billings County Historical Society says the wine links North Dakota nature, agriculture, business, and tourism together to showcase the state.

“It`s doing very well for the Billings County museum in the fact that in 2007 we actually got 20 percent of our revenue that we used that year from the sale of the wine,” says Leona Odermann, of the Billings County Historical Society.

Between 500 and 750 bottles of wine are expected to be produced.

The tradition began in 2007 after the legislature made the chokecherry North Dakota`s official berry.

For more information listen to 790AM or visit www.kfgo.com

To comment on this blog, call 701-237-5948 or studio@kfgo.com

Posted in Business & Professional Life, Country Life, Dining, Food & Wine, KFGO, Politics & Government | No Comments »

American Legion may Close

Friday, October 2nd, 2009
American Legion may Close
American Legion may Close

FARGO, ND – A long time downtown Fargo night spot may soon be closing its doors.

Members of the board managing the American Legion club say it’s been struggling financially for several years. They say fFargo’s smoking ban, an aging membership and competition are all to blame.

Fargo Legion Post 2 owns the club.

On Tuesday night, its members will vote on whether to close the building and sell it. The sale would also force the Knights of Columbus to find a new home.

For more information listen to 790AM or visit www.kfgo.com

To comment on this blog, call 701-237-5948 or studio@kfgo.com

Posted in Business & Professional Life, Dining, Food & Wine, Entertainment, KFGO, Night Time Live with Jason Spiess | No Comments »

Paulee’s Pulse – Whats Happening Around Town

Wednesday, September 23rd, 2009

Hey all!  Looking for a few things to do around the Fargo-Moorhead area?  Check out some of these events, and tell them that you saw it on my blog at KFGO.com!

 

Andra Suchy in Concert
Thursday Sept 24, 6:00pm – 8:30pm
ECCE Art & Yoga, 216 Broadway, Fargo, ND
701-235-1059 or debgreatheart@aol.com
$12

Andra Suchy has red hair and knows how to sing. She also knows how to hold a chicken upright by the feet so that it relaxes, but doesn’t relax so much that it falls asleep.

Homeless & Hungry:  Leeland, Brandon Heath, & Francesca Battistelli in Concert
   
Thursday, September 24, 7:00pm – 9:45pm    
Concordia College, Moorhead, MN
701-235-7389 or fmhomelessandhungry@gmail.com
In the summer of 2006, youth director Erik Hatch (First Lutheran Church, Fargo) found himself with a core group of kids who were increasingly passionate about serving God and his Kingdom.  In an attempt to challenge their faith and discipleship, the group decided to create an event called “Homeless & Hungry.”  The idea was that this philanthropic event, led by youth, would attempt to raise awareness and dollars for the plight of the homeless & hungry in the FM area.

Giggling Girlfriends Annual Fun, Kicks and Giggles … As Ususal
Saturday, September 26, 10:00am – 3:00pm
25th Street Market, 1450 25th Street South, Fargo, ND
701-293-6336 or vintagepoint@cableone.net

All of this happened because Andra Suchy grew up on a beef and wheat farm south of Mandan, North Dakota, where she was raised by folk musicians. Andra began touring and performing at festivals at a young age, and studied classical voice through high school.

She played the lead role in “Annie” and Rapunzel in “Into the Woods”, but not just because of her hair. In 1996 Andra moved to Minneapolis, where she was nominated for the Minnesota Music Academy “Female Vocalist of the Year” in 2004, 2005, and 2006.

Andra has written, performed, and recorded with many artists, including The Honeydogs, Dave Pirner, Jonny Lang, Chuck and Ben Suchy (her father and brother), Peter Ostroushko, and Jeff Healy. She has also shared a stage, and a residence, with her soon-to-be husband/guitar player Andrew Pierzina.

Their home includes a few animals, most notably Lucy, a pit bull/boxer mix that runs on a treadmill and Lester Paul, the cat and Executive Producer. Andra has been a frequent guest on A Prairie Home Companion with Garrison Keillor, where she has performed with Emmylou Harris, Renee Fleming, Chris Thile, Sam Bush, and Brad Paisley.

According to Andra, she can artfully shear a sheep so that it looks more muscular than it actually is.  Andra released her debut solo CD, “Patchwork Story”, in 2006.  Andra was nominated for MMA Female Vocalist Of The Year in 2004,2005, and 2006. She also won Rift Mag’s 36 Hour Songwriting Contest.

One of the main reasons H&H was created was to expose mission work possibilities in our own backyard.  One of the criticisms of mission trips and events has been that we are quick to serve people in places different than our own but seldom take care of those in our own communities.  Because of this, H&H was birthed.  At the core, this event encourages participants to step into the shoes of a homeless person – so they go without food or shelter for 30 hours.  The only shelter they are allowed to have is that of a cardboard box.  There are no luxury items allowed – no pillows, no electronic devices, no toothbrushes, no deodorant, and no food.  Where youth have been the ‘target audience’ in the past – Homeless & Hungry 2009 looks to involve participants of all ages.

Each participant is encouraged to raise at least $365 from sponsors.  The reason behind this is two-fold.  1) It is said that you can feed a person for $1/day, and we want the participants to be responsible for feeding a person for at least an entire year.  2) The more sponsors we have, the more awareness is created.

Since 2006 Homeless & Hungry has raised $350,000, collected over 40,000 pounds of donations, and has had over 1,000 participants.  What will this next year bring?  Only God knows!

Homeless & Hungry is now attempting to take this community by storm.  All churches, schools, businesses, & individuals are encouraged to participate in this monumental undertaking.  H&H is not about denominations, specific organizations, or individuals.

The event is Vintage Point’s annual event hosted by the “Giggling Girlfriends.”  Free gifts, treats and kicks and giggles.

Adam “Roger” Dellaneva Cancer Benefit w/ special guests 3 Pill Morning
September 26, 8:00pm – 2:00am
SideStreet Grille & Pub, 301 3rd Ave N, Fargo, ND
701-271-0092
Stop by SideStreet and help raise money for Roger. They will be selling raffle tickets to give away the prizes graciously donated to this special event. The raffle starts at 8pm with prizes given away throughout the evening.

Gordon Court – Live at the Winery in Fargo.
Food, Wine, Music, Gordon Court, Americana, Guitar, Harmonica
Friday, September 25, 7:30pm – 10:30pm
The Winery, 1404 33rd Street South, Fargo, ND
701-237-WINE(9463) or info@the-winery-fargo.com

Gordon Court, an award-winning vocalist, performs acoustic americana.  Gordon recently performed live in KFGO’s studios on Night Time Live with Jason Spiess.  Click here to hear Gordon’s live performance. 

The Fillers w/ Michael Pink
The Nestor Tavern
$5
Saturday, September 26, 10:00pm – 1:45am
The Nestor Tavern, 1001 NP Ave, Fargo, ND
7012322485 or bryangrob@hotmail.com
The Fillers, voted FM’s top area band in 2008, is getting ready to tear it up acoustic funk style this Saturday at the Nestor. Joining in the fun will be new local acoustic musician Michael Pink. Pink takes the stage at 10pm with his pop laced acoustic gems.  Pink is one to keep an eye on in 2009 and 2010.

 Music act 3 Pill Morning will be rocking the house starting at 9:30pm.  The are advertising $3 New Belgium pints and bottles as well as $2.75 Jack Daniels.

Posted in Dining, Food & Wine, Entertainment, KFGO, Paul Leintz | 1 Comment »

Travel Dreaming

Monday, September 14th, 2009

maps_travel

by Alicia Underlee Nelson

I’m obsessed with travel. I don’t do as much of it as I’d like, so if I’m not on the road,  I’m usually daydreaming of or planning for an upcoming trip.

People ask me all the time how I do it, like there’s some kind of trick to it. There’s not.  I love to travel, so I make a point to do it, just like people make a point to do anything they love. It really is just that simple.

I understand there are challenges – I’m on a budget and I’m working with a limited number of vacation days, just like everybody else. The biggest mistake people make is letting their challenges become an excuse not to do something they love.  I hear it all the time. Maybe you keep telling yourself you’d love to travel, but you don’t think you have the time or the money. Maybe you’re overwhelmed by the planning process. Maybe you keep putting it off for another year because you’re worried you’re too old, too young, you’re single,  you have young kids or health issues, you’re nervous about traveling alone etc. Life is complicated – I get that. But a person with any kind of lifestyle and any type of budget can travel. You just need a little creativity and planning.

That’s where this blog comes in. Wanderlust is a tool for people with a passion for learning more about the world, whether you’re an experienced or novice traveler. We want to facilitate discussions about travel and culture and introduce you to people, businesses and resources that will spark your imagination and help you plan your next adventure. For those of you that are already traveling, we’ll monitor travel regulations and trends and feature products and services that will make planning your trip – and actually traveling – easier and more comfortable. If you’re new to travel, we hope the blog gets you excited about exploring somewhere new. We’ll feature trips from our readers around the world in our Travel Journal feature and spotlight travel and culture related festivals, events and businesses that operate closer to home, so you can explore more of the world without leaving town.

So keep checking in with us as we continue to develop this feature. We encourage you to leave your comments and suggestions and become a part of the Wanderlust community. It doesn’t matter if you’ve got a passport full of stamps or the closest you’ve gotten to Italy is making pasta for your kids before soccer practice – we’ll help you maximize your international travel experience, whether it’s your first or last.  Maybe you want to explore the US,  camping in our national parks or crossing the country in a camper or on a motorcycle.  Fantastic – let’s talk! Maybe you just took a fantastic trip and you want to tell everyone about it. Or maybe you’ve never left your hometown but something you read in National Geographic keeps sticking in your mind and you just need to take the next step. If you want to expand your view of the world, we want to talk to you!

Wanderlust exists to get you dreaming of your next adventure. Whether your travels take you to the new ethnic restaurant down the street, across state lines or require a passport is totally up to you.

For more information listen to 790AM or visit www.kfgo.com

To comment on this blog, call 701-237-5948 or studio@kfgo.com

Alicia Underlee Nelson is a freelance writer and blogger for kfgo.com in Fargo, ND.  If you’d like to see your trip or travel ideas in an upcoming post on Wanderlust, please e-mail alicianelson@radiofargomoorhead.com.

Posted in Dining, Food & Wine, Entertainment, KFGO, Travel & Culture, Wanderlust Travel Blog | No Comments »

Good For You with Foxy – Farmers’ Market Recipes

Monday, September 14th, 2009

 Good For You with Foxy – Farmers’ Market Recipes

September 3, 2009

Root Vegetable Mash
This is a delicious and nutritious side dish, plus a great way to get the kids to eat their vegetables. Grill a pork tenderloin, chicken breast or your favorite steak and you will have a delicious dinner the entire family will like. Any assortment of root vegetables will work.

Here’s a good combination for you to start with. If there is an ingredient on the list you don’t like, leave it out and add more of what you like. The combinations are endless.

Ingredients:
4 small carrots or 2 large, peeled and cut into 1 1/2” chunks
2 parsnips, peeled and cut into 1 1/2” chunks
1 small rutabaga, peeled and cut into 1 1/2” chunks
2 cloves garlic, peeled, left whole
3 large Yukon Gold potatoes, peeled and diced
1/2 cup milk
4 T. butter
1 tsp. salt
1/2 tsp. pepper
1 T. chopped fresh chives

Place carrots, parsnips, rutabaga and garlic in a stockpot and cover with cold salted water. Bring to a boil and reduce heat. Simmer for about 30 minutes, add the potatoes and cook until all vegetables are tender. Approximately 20 additional minutes. Combine the milk, butter, salt and pepper. Microwave until the butter is melted and the milk is warm. Stir well.

Drain the hot vegetables. With the chop blade in place, put the vegetables in the bowl of the food processor, close the lid and add 1/2 of the milk mixture. Pulse to desired consistency. Add additional milk if desired. You may not need it all. Place in a serving bowl and stir in the chives.

Yield: 6 to 8 servings


Healthy Twice Baked Potatoes

Ingredients:
1 C. cauliflower puree*
1/2 C.water
8 small or 6 medium red potatoes
1/2 C. low-fat sour cream
2 T. butter, melted
1 tsp. salt, divided
1 tsp. pepper, divided
2 tsp. dried onion flakes
1/2 C. warm milk (may not need it all)
1 T. chives
3 slices bacon, fried and crumbled

Preheat oven to 350 degrees
*Cauliflower puree: Cut florets from one head of cauliflower and discard core. Steam or boil for about 12 – 15 minutes, or until tender. Drain and place in the bowl of a food processor, add 1/2 tsp. salt and 1/2 tsp. pepper. With the chop blade in place, turn the machine on and puree. Add water as needed. Place in separate bowl and set aside. This will make approximately 3 cups, use the extra in other recipes or freeze for later.

Scrub the potatoes and prick them with a fork. Bake until tender, about 1 to 1 1/2 hours depending on the size of the potatoes. When the potatoes are cool enough to handle, but not cold, cut the top fourth off and scoop out the pulp, leaving a thin shell. With the chop blade in place, put the potato pulp, cauliflower puree, sour cream, melted butter, salt, pepper and onion flakes in the bowl of your food processor. Add a little milk and turn the machine on until it reaches a thick consistency. The thicker the better. Add the warm milk as needed. Remove the cover and add the chives and reserved bacon, pulse 2 or 3 times to mix.

Spoon the mixture back into the potato shells. If you are serving right away, put the potatoes on a sheet pan and place under the broiler to brown a bit, about 3-5 minutes. If you are serving later, store in the refrigerator, uncovered. Just before serving, place the potatoes on a baking sheet and bake for about 20 minutes at 350 degrees or until hot, plus an additional 3-5 minutes under the broiler.

Yield: 6 to 8 servings

Posted in Dining, Food & Wine, Health & Fitness, Jack Sunday, KFGO, Sandy Buttweiler | No Comments »

Lend a Hand – Dine to Donate

Thursday, September 10th, 2009

Helping others in your community is as easy as dining out.

This October, Dakota Medical Foundation’s lend a hand program is partnering with local restaurants to provide more help for families in medical crisis.

The Hotel Donaldson in downtown Fargo and the Speak Easy in Moorhead will donate a percent of October proceeds to the lend a hand program.

It’s good food for a good cause. You dine and they donate.

To learn more about lend a hand, call 356-2661 or visit the dakota medical foundation website.

For more information listen to 790AM or visit www.kfgo.com

To comment on this blog, call 701-237-5948 or studio@kfgo.com

Posted in Dining, Food & Wine, Entertainment, KFGO, Travel & Culture | No Comments »

A Few Downtown Fargo Night Life Spots

Monday, September 7th, 2009

You don’t have to wait for a big name act to come through Fargo to enjoy an entertaining night of music. Many touring musicians on smaller and independent labels come through Fargo, and there’s plenty of homegrown talent right in this area.

Check out these venues in Fargo to see local and touring bands:

The Aquarium/Dempsey’s Public House
Where: 226 Broadway Fargo, ND

About: Dempsey’s is an Irish pub in the heart of Downtown Fargo. The pub offers daily food and drink specials and features an open mic session each Thursday. They also host local and touring bands, usually without a cover charge. Because Dempsey’s is a bar, shows here are 21+.

Above Dempsey’s is the Aquarium, which has become one of the most popular music venues in Fargo over the last few years. The Aquarium is only open for special events, but thanks to their full schedule of local and touring bands, DJs and other entertainment, they are open most weeknights and almost every weekend. Cover charges are generally inexpensive and tickets to some events can be purchased in advance at a discount at Orange Records, The Red Raven Espresso Parlor or online at TicketWeb.com. The Aquarium features a full bar, so generally shows are 21 and up, but occasionally the bar will refrain from selling alcohol to feature an all-ages show.

Website: Dempsey’s Public House
                 Aquarium on MySpace

Nestor Tavern
Where: 1001 NP Ave. Fargo, ND

About: The Nestor has been in business for over 40 years. According to their official website: “Five years ago, under new ownership, the decision was made that things needed to change and the door was opened to turn the Nestor into something new. A home for bands and artists who wanted to get their songs heard. Forgoing the easy ‘cover band’ scene, the ‘Brand New Nasty’ has become a home for those who put their heart and soul into song and need a stage to step up on. After four years, the ‘Brand New Nasty’ has become a venue to be reckoned with, going to all lengths to support the family of artists that take to our stage on any given night. The Nestor has become a home to those who want something different. No pretentious attitudes, doors open to all who want their voice heard.”

As the name suggests, like many venues in Fargo, the Nestor is a tavern, so patrons must be over 21.

Website: Nestor Tavern and off sale: The Brand New Nasty

Red Raven Espresso Parlor
Where: 14 Roberts St. Ste 100 (basement) Fargo, ND

About: The Red Raven is one of the few all-ages venues in the Fargo-Moorhead area. As a coffee shop, they cater to patrons despite age, something that bars can’t do. The Raven has a special area, a back room, for shows.

Their website reads: “The Red Raven Espresso Parlor is a late night coffee shop and music venue in Downtown Fargo, North Dakota. We are open from 11am until 1am. We are proud to be owned solely by creative class residents of Fargo/Moorhead, and strive to be an integral part of our community.”

The Raven also hosts open mic nights, poetry readings and features art from local artists.

Website: Red Raven Espresso Parlor

For more information listen to 790AM or visit www.kfgo.com

To comment on this blog, call 701-237-5948 or studio@kfgo.com

Posted in Dining, Food & Wine, Entertainment, Jason Spiess, KFGO, Night Time Live with Jason Spiess | 1 Comment »

Why I Love Mick’s Office

Monday, August 31st, 2009

The other day I went to Mick’s Office for the first time in quite a while.  Boy what memories.  And what good burgers too.  I just love those chips or fries they serve.

When I was there I looked around and started remembering all the different reasons I love Mick’s Office.

The tables were bolted to the ground, which pleases me on many levels.  I don’t have to worry about impromptu large tables forming.  Even after a few too many, I will still be able to navigate myself to the bathroom.  Also I don’t have to put any sugar packs under the table to somewhat level it.  I would like to point out that is one of my pet peeves – sugar stabilized seating.

The food is announced over the intercom, even in the restrooms.  And as long as we are talking about the bathroom, the walls have more than enough reading material.  That is one thing I truly love about Mick’s Office is the controlled vandalism.  Why not let them carve and write all over the walls.  Each person is creating their own history at that place.

$4.50 for a double cheeseburger.  Don’t need to elaborate on that one.  Oh what, I like fried onions, which is an option I choose every time.

I should mention Mick’s only takes cash.  And the ATM is by the bathroom.  I kinda felt like I insulted them by attempting to pay with plastic.

You know how Coors Light has professional glossy signs printed with full color, NFL athletes and bikini girls for product advertisement?  Well that isn’t what I love, no it is the Boone’s Farm promotional sign.  It is faded, it has no graphics and was printed on an inkjet printer.

The photos of people partying in the bar behind a glass casing is a very nice touch.  What better what to enjoy a bar than to see photos of nights you can’t remember.

I also love the mix of clientel on a Friday afternoon at lunch time.  Men in suits, women in professional clothes, women wearing boxers playing darts and men with very dirty shirts with their name on a patch.

There is also three generations of TVs.  Looks like one was a little older judging by the wood grain design.  The other has plastic and the other is HD Wide.  People who understand the purpose of a TV how little their patrons care what they look like.  Does it carry the game?  Are your pitchers $3?  I will stay then.  Right here in this table that is bolted to the floor.

Jason Spiess is host of Night Time Live which airs from 7-10pm on KFGO AM on nights the Twins are not on.  Jason also hosts Man About Town which airs on Saturdays from 4-5pm on KFGO-AM.  Jason can be reached at jason@kfgo.com.   Jason can also be followed on Facebook.

Posted in Business & Professional Life, Dining, Food & Wine, Entertainment, Jason Spiess, KFGO, Night Time Live with Jason Spiess | 1 Comment »

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